A new BMJ Open study co-authored by Dr Kawther Hashem, who
is also a researcher for the charity Action on Sugar, has found more than half
of soft drinks available on sale in tested supermarkets to contain levels of
sugar exceeding the UK recommended daily allowance.
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Img source: Shardayyy Photography |
The study considered free sugars (a term which refers to the
total amount of sugar in the beverage) rather than added sugars (which
constitute most, but not all, of the total amount of sugar in the beverage).
NHS guidelines
recommend a daily allowance of 30 grams of sugar for those aged 11 years and
older.
Supermarkets tested included Tesco, Sainsbury’s, Asda and
Waitrose. Of the 169 products considered by the study, 55% contained more sugar
than is recommended by Public Health England guidelines for adults and 73% exceeded the commensurate
levels for children.
Dr Hashem told Beverage Daily: ‘Our study shows that the majority of carbonated
sugar-sweetened drinks available in supermarkets exceed the maximum daily
recommendation for sugar intake for an adult (30 g/d) and a child (24 g/d).’ Dr
Hashem claims the implications of the news are that it is ‘not possible to
state that carbonated sugar-sweetened drinks can be consumed as part of a
“healthy balanced diet” even though drinks companies claim it can be.’
Government guidelines are not necessarily legally binding. For
instance, manufacturers are allowed to produce cakes which, if eaten whole,
would be in excess of a person’s recommended daily sugar allowance. The
problem, however, is that many believe fizzy drinks are meant to be consumed
whole when they come in the 330ml cans tested in the study. The onus therefore now
seems to be upon drinks manufacturers, especially their advertising wings, to
be more up-front about the problems which consumers may have maintaining their
‘healthy balanced diet’ if drinking whole cans of soft drinks in one sitting.
Ginger beer, which is made through the fermentation of sugar,
yeast and ginger spice, was found to be the worst offender, followed by
flavoured colas, regular colas, fizzy orange and cream soda. Ginger ale,
meanwhile, was found to contain amongst the lowest amounts of sugar.
The problem seemed to mainly lie with branded drinks, rather
than supermarkets’ own products. Dr Hashem claims this ‘demonstrates that –
despite claims to the contrary – delivering lower sugars [sic] products appears
not to be a technical issue related to soft drinks manufacture.’ Nevertheless,
it is probably the case that the perceived quality of a soft drink is raised with
higher levels of sugar, instead of the much cheaper
alternatives of artificial sweeteners like neotame
(which is otherwise called E961
and is between 7,000 and 13,000 times sweeter than cane sugar).
The study comes in the wake of renewed
calls by Action on Sugar for manufacturers to reduce the sugar levels of their
food products, which information website Dentistry.co.uk
claims were made in order to cut levels of obesity in the UK and to reduce ‘the
alarming number of children having to be admitted to hospital to have their
teeth removed under general anaesthetic.’ The calls by Action on Sugar are supported
by the British Society of Dental Hygiene and Therapy (BSDHT).
James Stannard
James has a Bachelor’s degree in History and
wrote his dissertation on beef and protest. His heroes list ranges from Adele
to Noam Chomsky: inspirations he’ll be invoking next year when he begins a
Master’s degree in London.
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